Scrambled Eggs for Passover is an easy and quick recipe for delicioius, fluffy scrambled eggs without butter and without milk. Scrambled Eggs for Passover take no time at all to …
Vegetarian Fried Rice is a 15-minute budget-friendly dish made from rice (even leftover!), peas and carrots (frozen or canned), onions, and a LOT of flavor! This simple and quick recipe …
Israeli-Style yellow rice is a flavorful and simple dish that was brought to Israel by Jews from Iraq, Iran, and Yemen when they fled those countries and moved to the …
Pureed Sweet Potato is vegan and made from pure butternut squash with nothing else. As such, it can be used as a side, in soup, or even in baking! Pureed …
Pureed Butternut Squash is only 1 ingredient—pure butternut squash. Great for cooking, baking, and soups. And as a perfect substitute for pureed pumpkin, even in traditional pumpkin pies! Butternut squash …
Green Beans with Rosemary is a very easy recipe for a delicious green bean side dish that’s healthy and vegan. Green Beans With Rosemary is a quick and simple-to-make side …
Easy Garlic Green Beans is a simple recipe for a delicious green beans with garlic side dish that’s healthy and vegan. Easy Garlic Green Beans are a delicious side did …
3-Ingredient Sweet Coleslaw is a simple and quick recipe for creamy homemade deli cabbage and carrot salad. It’s a must-have side dish for burgers, steak, chicken, picnics, and BBQs! 3-Ingredient …
Sweet Deli Coleslaw (sweet coleslaw) for Passover is a simple and delicious, vegetarian, homemade deli salad side dish. Sweet Deli Coleslaw for Passover is a light and terrific side dish. …
Classic Sweet Deli-Style Coleslaw (sweet cabbage and carrot slaw) is a simple, one-bowl, homemade deli side salad with only 4 ingredients! It’s a delicious and quick, creamy side dish for …