Easy Kosher Puff Pastry Deli Roll is a simple recipe for the iconic New York Jewish deli classic roll-up of savory deli meats and flavorful condiments baked inside a flaky, dairy-free pastry dough.
Why make deli rolls?
Deli rolls are a budget-friendly meal idea for parties, events, and picnics.
It's simple, budget-friendly, and absolutely perfect for events, family gatherings, and game days.
They're great spur-of-the-moment meals. Just deli meat, pastry dough, and your favorite condiments!
A terrific quick dinner at the end of a long day at work or school. Or when sudden guests pop up!
Great for picnics and a terrific shareable option for potlucks!
Putting deli rolls together:
Roll out the puff pastry dough into a rectangle.
Spread your condiments over the dough (not shown here).
Then, lay deli meat out in overlapping layers (below are turkey slices with salami slices on top) on the dough. Then, tightly roll from the long side.
Spread egg wash on top or, if you don't want egg, do what I did below and just lightly wet the top and sprinkle with sesame seeds, if desired.
Make small cut lines on the top of the roll before baking to make it easier to slice later.
Otherwise, it might look like this:
Easy Individual Kosher Puff Pastry Deli Rolls are the single-serving version of the classic, iconic New York deli roll.
Some cooking terms
What does it mean when recipes say "to taste" about an ingredient?
When recipes say "to taste," it means that you can put in as little or as much as you like to your own taste. Some recipes have many ingredients that a cook can adjust to their own taste when cooking (not so much when baking though).
The best way to calculate what your taste is with a recipe that you are not yet familiar with is to first taste the dish and then add the "to taste" ingredient GRADUALLY, a little at a time-a splash of this or a pinch of that-until the dish is just the way you like it.
Make sure to stir the ingredient after each time you add it so that the flavor will distribute evenly and become part of the dish. Then taste again. Repeat until you reach your personal preference.
Note: If you plan on using the recipe again, it is highly recommended to make a note of what and how much you added so that you can refer to it next time.
What does it mean when a recipe says that an ingredient is "optional"?
If an ingredient is "optional," it means that you can add it in or not based on your own preference. An optional ingredient can be flavor-related (i.e., salty, sweet, spicy, etc.), appearance-related (garnish), or even something like nuts or chocolate chips in baking.
What does "savory" mean?
"Savory" refers to foods that are not sweet, such as foods that taste salty, spicy, or herbal.
Frequently Asked Questions (FAQs)
Can I make kosher deli rolls ahead of time?
Yes! You can assemble the deli rolls a day in advance, wrap them tightly in plastic wrap, and store them in the refrigerator until you are ready to bake.
Can I freeze baked or unbaked deli rolls?
You can freeze unbaked deli rolls by wrapping them securely before baking. Bake straight from frozen, adding a few extra minutes to the total baking time. Freezing after baking is not recommended because the puff pastry can lose its flaky texture.
What deli meats should I use for a kosher deli roll?
Traditional New York Jewish deli rolls feature a combination of layered deli meats such as pastrami, corned beef, and salami, and turkey, on top of a spread of condiments.
Are these puff pastry deli rolls dairy-free?
Yes, using standard store-bought puff pastry (which is typically oil- or margarine-based rather than butter-based) along with kosher deli meats makes this recipe dairy-free.
How do I keep the puff pastry from getting soggy?
To keep the pastry crisp, avoid overloading it with excess wet condiments. Spreading a thin, even layer of condiment directly onto the pastry or layering the deli meats securely should trap the moisture and ensure a flaky crust.
What should I serve with a deli roll appetizer?
Deli rolls are traditionally served sliced into bite-sized rounds alongside dipping sauces like spicy brown mustard, honey mustard, or Russian dressing, plus kosher dill pickles. Alternately, you can slice them into individual rolls before baking.
What is needed to make Kosher Puff Pastry Deli Rolls?
I hardly ever meal plan, so I like to keep a cupboard full of seasonings, spices, veggies, and canned goods in my kitchen to use whenever the mood strikes.
But these are all you need to have on hand to make this recipe even last-minute!
dairy-free pastry puff dough
deli meat of choice
favorite condiments (optional)
Here's another delicious pastry snack!
Here's a delicious dressing to add to your deli roll!
You know what goes great with these puff pastry deli rolls?
New York deli cole slaw and classic potato salad.
Easy Kosher Puff Pastry Deli Roll Recipe
A delicious deli roll with deli meat slices, condiments, and puff pastry dough.
Ingredients
- Raw puff pastry dough, dairy-free
- deli meat slices (turkey and/or salami and/or bologna and/or pastrami, etc.)
- condiments (mustard, ketchup, mayonnaise, duck sauce, etc.), as desired
- 1 egg, beaten (if you want to brown the top)
- sesame seeds
Instructions
- Roll out puff pastry dough to approximately ⅛" thick (see notes for length and width)*
- Spread whichever condiments you are using over the side of the dough that is facing upward.**
- Place the slices of deli meat in overlapping layers.
- Tightly roll the dough with the meat from the longer side of the dough.
- Make slits in the top for better baking and easier cutting.
- Coat the roll on the top and sides with the beaten egg if you want to brown it.
- Sprinkle sesame seeds, if desired.
- Place baking/parchment paper on a baking sheet or baking pan and lay the roll on top.
- Place in an oven that has been preheated to 350°F and bake for 30 - 40 minutes or until the roll has turned golden brown.
- Slice into smaller rolls or slices.
Notes
* The length of the dough should be according to how long you want your roll to be, and the width should be around 1" longer on the top and bottom of the deli meat that you have laid out (ie if the layers of deli meat take up 12 inches, then the width of the dough should be around 14 inches).
**You don't have to use condiments at all if you prefer.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 376Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 51mgSodium: 393mgCarbohydrates: 35gFiber: 2gSugar: 0gProtein: 6g
