Dairy-Free Ranch Dressing is an easy recipe for delicious ranch dressing, but made without the buttermilk! This simple, one-bowl homemade dressing gives you classic, tangy Ranch flavor using your favorite …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …
New York Deli-Style Broccoli Salad is the best! With crunchy broccoli, sweet dried cranberries, salty sunflower seeds, and a delicious dressing, it’s like the classic found in New York delis …
These pancakes for Passover are truly the BEST Passover pancakes ever! They are sweet and fluffy and plain old delicious. They’re also made without milk, so they’re dairy-free! They’re so …
Chocolate Chip Mandel Bread (Mandelbrot) is the best Jewish ALMOND BREAD (mandel means almond) with chocolate chips! It’s also delicious, easy to make, and dairy-free! Mandelbrot is the name in …
10-Minute Israeli-Style Hummus is a delicious, 5-ingredient recipe, based on the authentic Mediterranean version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …