Easy homemade dairy-free ranch dressing gives you the classic, tangy flavor without the buttermilk! This simple, one-bowl recipe uses a rich mayonnaise base and herbs to create your favorite creamy …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …
Easy New York deli-style broccoli salad is made with crunchy broccoli florets, sweet dried cranberries, and salty sunflower seeds combined with a delicious dressing. This dairy-free and vegetarian side dish …
These pancakes for Passover are truly the BEST Passover pancakes ever! They are sweet and fluffy and plain old delicious. They’re also made without milk, so they’re dairy-free! They’re so …
Chocolate Chip Mandel Bread (Mandelbrot) is the best Jewish ALMOND BREAD (mandel means almond) with chocolate chips! It’s also delicious, easy to make, and dairy-free! Mandelbrot is the name in …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …